Mixing Ingredients

Mixing Ingredients

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Reviewing the Mixing Ingredients Home Bar
After a year of perfecting house recipes, what's actually in the liquor cabinet and the fridge? And what else can we do with all of that?
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Jordan Weyenberg
April Roundup
Some things I drank, made, enjoyed, and read last month
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Jordan Weyenberg
Mixing Business and Pleasure
I think I want to do some "business of booze" breakdowns...
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Jordan Weyenberg
An American Bar
What has that ever meant, and what might it mean when the world changes tomorrow?
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Jordan Weyenberg
Q1 Roundup
Some things I've been drinking, making, and otherwise enjoying to start 2025
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Jordan Weyenberg
Testing Sidecar Finishing Touches
Just like the Daiquiri, it feels like the classic ratio is missing something - so let's find it
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Jordan Weyenberg
Showdown: 2 Cognacs, 1 Sidecar
I've been on-and-off with Sidecars, but they're an undeniable classic and I think they're likely the right standard for establishing a "Cocktail Cognac"
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Jordan Weyenberg
Testing Cognacs in a Manhattan
Does that make these a 'Paris'? Is that a thing? Should I make it a thing? No one yelled at me about it last week at least...
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Jordan Weyenberg
Tasting Aged French Brandy
We always have brandy around for cooking, but I've never paid much attention to the details until now
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Jordan Weyenberg
Add it to the Bar: Martini Vibrante
The first non-alcoholic bottle in the bar may just be the best (and one of the cheapest) out there
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Jordan Weyenberg
Bitter Orange Syrup
My latest attempt to make my backyard oranges consumable is by far my most effective yet!
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Jordan Weyenberg
Quick Holiday Acquisition Roundup
When you make cocktails a major part of your personality, people give you cocktail stuff at the holidays...
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Jordan Weyenberg
Mixing Ingredients
Mixing Ingredients
A newsletter about the history of cocktails, the ingredients that make them, and how to make them (better)
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Mixing Ingredients

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