Mixing Ingredients

A newsletter highlighting things that aren't working in the worlds of business and tech and brainstorming ideas on how to fix them.

A serialized delivery of the Dickens classic in the 12 days leading up to Christmas each year (and some other stuff, too)

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

Like a book club but for cocktails. Every Friday, around 4pm GMT, I will send a classic recipe to your inbox together with a specially curated musical playlist to match - plus essays, links, literary talk, portals to more elegant dimensions, etc.

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

The home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.