Mixing Ingredients

Summer 2025 Roundup

Some things I drank, made, enjoyed, and read over the last 3 months in the Phoenix summer

Sep 5 • 

Jordan Weyenberg

August 2025

I Bartended a Party!

And the drinks were, I think, a hit!

Aug 25 • 

Jordan Weyenberg

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1

Infusion vs Blend

Which method delivers the right combination of sweet onion cucumberiness

Aug 22 • 

Jordan Weyenberg

A Savory Syrup?

The beginnings of an oxymoron

Aug 18 • 

Jordan Weyenberg

How Much Fish Sauce is Too Much Fish Sauce?

Finding the line between Good Funk and Funked Up

Aug 15 • 

Jordan Weyenberg

I'm Making a Copycat Cocktail

I honestly don't think I've ever tried this before, but I figure my wife's baby shower is as good a time as any to try

Aug 12 • 

Jordan Weyenberg

July 2025

The House White Negroni

Since we know the ingredients are Gin Mare, Italicus, and Martini Extra Dry this is really all about getting the right ratio

Jul 17 • 

Jordan Weyenberg

Deep Dive: Italicus

In the US, just about the only bergamot we get is in tea; but, it should be in your bar too

Jul 8 • 

Jordan Weyenberg

2

2

June 2025

Growth Strategies for Pernod Ricard in the US

I know they're #2, but could they get to #1?

Jun 26 • 

Jordan Weyenberg

1

Pernod Ricard's US Brand Acquisition History

General age of any category in the portfolio looks like it may be a decent proxy for profitability, so let's dive in on that acquisitive company history

Jun 18 • 

Jordan Weyenberg

Trying to Figure Out Where Pernod Ricard Really Makes Money

I may have underestimated how challenging this would be without any first-party data...

Jun 13 • 

Jordan Weyenberg

May 2025

May Roundup

Some things I drank, made, enjoyed, and read last month

May 30 • 

Jordan Weyenberg