Mixing Ingredients

A Washington House White Option

This time, I've at least been to the tasting room...

Mar 26 • Jordan Weyenberg

A Critical Change to the Home Bar

Making simple syrup is so...well...simple - so why does it annoy me so much?

Mar 12 • Jordan Weyenberg

1

February 2026

A Tuscan House Red Option

And no, it's not Chianti

Feb 27 • Jordan Weyenberg

Finding the Mixing Ingredients House Wine(s)

What are the right bottles to be sure are always in the cooler?

Feb 12 • Jordan Weyenberg

January 2026

The Mixing Ingredients Recipe Database is Live!

I've wanted to build this for years and for whatever reason I finally did it this week - I hope it's as helpful for all of you as it is for me!

Jan 23 • Jordan Weyenberg

3

1

Introducing The Mixing Ingredients House Cocktail

Entering 2026 with a fresh, original recipe that exemplifies what I love about cocktails

Jan 12 • Jordan Weyenberg

2

December 2025

The Mixing Ingredients Smoking Bishop

It's not quite Gluwein, but it's awfully close!

Dec 12, 2025 • Jordan Weyenberg

An Initial Exploration of Smoking Bishop

Does a 180-year-old recipe for hot Port hold up?

Dec 5, 2025 • Jordan Weyenberg

It's Almost A Christmas Carol Season

Though if I'm being honest I've already watched the Muppets' fantastic rendition to prepare

Dec 1, 2025 • Jordan Weyenberg

November 2025

A House Twist on a Classic

Is a Corpse Reviver even a Corpse Reviver without Absinthe?

Nov 19, 2025 • Jordan Weyenberg

1

The Brooklyn

A "new" House Recipe without adding a single new ingredient to the bar

Nov 7, 2025 • Jordan Weyenberg

1

September 2025

Checking in on Pernod Ricard USA's New Moves

What does a new route to market even mean, and will it work?

Sep 20, 2025 • Jordan Weyenberg